Laying hen feed
The right feed is decisive for egg quality and laying performance. High-quality laying hen feeds must fulfil several tasks at the same time: They should ensure the feed and nutrient supply of the birds, ideally support the function of the gizzard and keep the flock in best health. Finally, a homogeneous feed structure should prevent selective feed intake, satiate and keep the hens busy.
You can achieve all these with the complete and supplementary feeds from our range for laying hens. The nutrient-dense and optimally structured hen feeds are the result of our decades of experience in poultry feeding and the continuous improvement of our recipes. This is how we contribute to the profitability of your farm.
Our feed
The concept
Our starter feeds facilitate the changeover from rearing to laying feed. The complete feeds help to improve the still low feed intake capacity of the birds. Due to the moderate calcium content and the balanced nutrient ratio, our feeds make an essential contribution to the healthy development of the birds.
These linings are available from the following brands ..
deuka
The food of our deuka brand is available nationwide. For more information, please contact your responsible sales representative. Please place your order with your nearest deuka retailer.
Club
The linings of our Club brand are available in southern Germany - especially Baden-Württemberg and Bavaria. For more information, please contact your sales representative. Please place your order with your nearest Club retailer sales representative.
Selected foods include ..
Vitamin A
Vitamin A is involved in the formation, protection and regeneration of skin and mucous membranes. It also improves fertility and promotes embryonic and foetal development. A deficiency can cause negative changes in the skin and mucous membranes and lead to the death of embryos in the womb.
Vitamin D3
Vitamin D3 regulates the calcium and phosphorus metabolism. It also promotes the formation of germ cells and increases the efficiency of the immune system. A deficiency can, for example, cause joint deformities or weaken skeletal stability, which can manifest itself in bone fractures.
Vitamin E
Vitamin E is characterised by its antioxidant effect. It regulates hormone metabolism and at the same time stimulates antibody formation, thus improving the animals' immune defence. A deficiency can cause damage to heart and skeletal muscles. A reduced hatching rate is often observed in poultry with vitamin E deficiency.
GMO-FREE
None of the components contained in these feeds are genetically modified and require a corresponding declaration. Appropriate feeds are suitable for the production of feeds that can be marketed under the label "without genetic engineering".
Phytase
Phytase is a natural enzyme that is microbially derived. It helps to break down the phytate phosphorus contained in plant seeds. As a feed additive, the utilisation of phytin phosphorus is significantly improved for the phosphorus requirements of the animals. Mineral phosphorus in the feed can thus be reduced and a contribution made to relieving the environment.
NSP enzymes
Diets enriched with non-starch polysaccharide (NSP) enzymes help poultry digest hard-to-digest carbohydrates more easily. NSP-enzyme-enriched feeds have optimal viscosity and support the intestinal health of the birds. Especially feeds with a high NSP content (e.g. rye, oats or barley) should contain an appropriate feed supplement.
NO COCC.
Appropriate feeds do not contain active substances to prevent or treat an infestation with coccidia (coccidiostats). The diseases caused by coccidia are called coccidioses and can cause diarrhoea, for example.
The concept
In order to ensure the nutrient supply in all life stages of the laying hens, the feeds of our phase feeding programme for laying hens are precisely adapted to the needs of the animals. High-quality components ensure a performance-oriented supply. At the same time, the shape of the meal guarantees uniform intake and facilitates utilisation.
These linings are available from the following brands ..
deuka
The food of our deuka brand is available nationwide. For more information, please contact your responsible sales representative. Please place your order with your nearest deuka retailer.
Club
The linings of our Club brand are available in southern Germany - especially Baden-Württemberg and Bavaria. For more information, please contact your sales representative. Please place your order with your nearest Club retailer sales representative.
Selected foods include ..
GMO-FREE
None of the components contained in these feeds are genetically modified and require a corresponding declaration. Appropriate feeds are suitable for the production of feeds that can be marketed under the label "without genetic engineering".
NSP enzymes
Diets enriched with non-starch polysaccharide (NSP) enzymes help poultry digest hard-to-digest carbohydrates more easily. NSP-enzyme-enriched feeds have optimal viscosity and support the intestinal health of the birds. Especially feeds with a high NSP content (e.g. rye, oats or barley) should contain an appropriate feed supplement.
Phytase
Phytase is a natural enzyme that is microbially derived. It helps to break down the phytate phosphorus contained in plant seeds. As a feed additive, the utilisation of phytin phosphorus is significantly improved for the phosphorus requirements of the animals. Mineral phosphorus in the feed can thus be reduced and a contribution made to relieving the environment.
Vitamin A
Vitamin A is involved in the formation, protection and regeneration of skin and mucous membranes. It also improves fertility and promotes embryonic and foetal development. A deficiency can cause negative changes in the skin and mucous membranes and lead to the death of embryos in the womb.
Vitamin D3
Vitamin D3 regulates the calcium and phosphorus metabolism. It also promotes the formation of germ cells and increases the efficiency of the immune system. A deficiency can, for example, cause joint deformities or weaken skeletal stability, which can manifest itself in bone fractures.
Vitamin E
Vitamin E is characterised by its antioxidant effect. It regulates hormone metabolism and at the same time stimulates antibody formation, thus improving the animals' immune defence. A deficiency can cause damage to heart and skeletal muscles. A reduced hatching rate is often observed in poultry with vitamin E deficiency.
NO COCC.
Appropriate feeds do not contain active substances to prevent or treat an infestation with coccidia (coccidiostats). The diseases caused by coccidia are called coccidioses and can cause diarrhoea, for example.
The concept
Our supplementary feeds are ideally suited for the production of farm-specific mixtures for feeding laying hens. The content of bulk elements, trace elements and vitamins in combination with the farm's own cereals results in a balanced ration that optimally covers the needs of your laying hens.
These linings are available from the following brands ..
deuka
The food of our deuka brand is available nationwide. For more information, please contact your responsible sales representative. Please place your order with your nearest deuka retailer.
Club
The linings of our Club brand are available in southern Germany - especially Baden-Württemberg and Bavaria. For more information, please contact your sales representative. Please place your order with your nearest Club retailer sales representative.
Selected foods include ..
Vitamin A
Vitamin A is involved in the formation, protection and regeneration of skin and mucous membranes. It also improves fertility and promotes embryonic and foetal development. A deficiency can cause negative changes in the skin and mucous membranes and lead to the death of embryos in the womb.
Vitamin D3
Vitamin D3 regulates the calcium and phosphorus metabolism. It also promotes the formation of germ cells and increases the efficiency of the immune system. A deficiency can, for example, cause joint deformities or weaken skeletal stability, which can manifest itself in bone fractures.
Vitamin E
Vitamin E is characterised by its antioxidant effect. It regulates hormone metabolism and at the same time stimulates antibody formation, thus improving the animals' immune defence. A deficiency can cause damage to heart and skeletal muscles. A reduced hatching rate is often observed in poultry with vitamin E deficiency.
Phytase
Phytase is a natural enzyme that is microbially derived. It helps to break down the phytate phosphorus contained in plant seeds. As a feed additive, the utilisation of phytin phosphorus is significantly improved for the phosphorus requirements of the animals. Mineral phosphorus in the feed can thus be reduced and a contribution made to relieving the environment.
GMO-FREE
None of the components contained in these feeds are genetically modified and require a corresponding declaration. Appropriate feeds are suitable for the production of feeds that can be marketed under the label "without genetic engineering".
NSP enzymes
Diets enriched with non-starch polysaccharide (NSP) enzymes help poultry digest hard-to-digest carbohydrates more easily. NSP-enzyme-enriched feeds have optimal viscosity and support the intestinal health of the birds. Especially feeds with a high NSP content (e.g. rye, oats or barley) should contain an appropriate feed supplement.
NO COCC.
Appropriate feeds do not contain active substances to prevent or treat an infestation with coccidia (coccidiostats). The diseases caused by coccidia are called coccidioses and can cause diarrhoea, for example.
