Turkey fattening feed
Fattening turkeys requires special sensitivity. The animals react particularly sensitively to changes and fluctuations in the structure and nutrient density of their feed.
Our feed range for turkeys in fattening includes a variety of modern and high-quality feeds. Our products for six-phase feeding of your animals impress with their excellent digestibility, ensure the gastrointestinal health of your fattening turkeys and at the same time promote the development of a robust skeleton.
Our feed
The concept
Our turkey fattening feeds serve to provide a balanced supply that meets the needs of the birds. The composition of the feeds is geared to the needs of the animals in the different phases of fattening and is therefore suitable for feeding in the first week of life until slaughter.
These linings are available from the following brands ..
deuka
The food of our deuka brand is available nationwide. For more information, please contact your responsible sales representative. Please place your order with your nearest deuka retailer.
Club
The linings of our Club brand are available in southern Germany - especially Baden-Württemberg and Bavaria. For more information, please contact your sales representative. Please place your order with your nearest Club retailer sales representative.
Selected foods include ..
Vitamin A
Vitamin A is involved in the formation, protection and regeneration of skin and mucous membranes. It also improves fertility and promotes embryonic and foetal development. A deficiency can cause negative changes in the skin and mucous membranes and lead to the death of embryos in the womb.
Vitamin D3
Vitamin D3 regulates the calcium and phosphorus metabolism. It also promotes the formation of germ cells and increases the efficiency of the immune system. A deficiency can, for example, cause joint deformities or weaken skeletal stability, which can manifest itself in bone fractures.
Vitamin E
Vitamin E is characterised by its antioxidant effect. It regulates hormone metabolism and at the same time stimulates antibody formation, thus improving the animals' immune defence. A deficiency can cause damage to heart and skeletal muscles. A reduced hatching rate is often observed in poultry with vitamin E deficiency.
Phytase
Phytase is a natural enzyme that is microbially derived. It helps to break down the phytate phosphorus contained in plant seeds. As a feed additive, the utilisation of phytin phosphorus is significantly improved for the phosphorus requirements of the animals. Mineral phosphorus in the feed can thus be reduced and a contribution made to relieving the environment.
NSP enzymes
Diets enriched with non-starch polysaccharide (NSP) enzymes help poultry digest hard-to-digest carbohydrates more easily. NSP-enzyme-enriched feeds have optimal viscosity and support the intestinal health of the birds. Especially feeds with a high NSP content (e.g. rye, oats or barley) should contain an appropriate feed supplement.
The concept
Our "NG" marked turkey fattening feeds not only ensure the performance-oriented supply of your turkeys and are thus suitable for feeding the animals from the first week of life until slaughter. The recipes of our modern products are also free of genetically modified components. Animals fed in this way can later be marketed under the appropriate label.
These linings are available from the following brands ..
deuka
The food of our deuka brand is available nationwide. For more information, please contact your responsible sales representative. Please place your order with your nearest deuka retailer.
Club
The linings of our Club brand are available in southern Germany - especially Baden-Württemberg and Bavaria. For more information, please contact your sales representative. Please place your order with your nearest Club retailer sales representative.
Selected foods include ..
Vitamin A
Vitamin A is involved in the formation, protection and regeneration of skin and mucous membranes. It also improves fertility and promotes embryonic and foetal development. A deficiency can cause negative changes in the skin and mucous membranes and lead to the death of embryos in the womb.
Vitamin D3
Vitamin D3 regulates the calcium and phosphorus metabolism. It also promotes the formation of germ cells and increases the efficiency of the immune system. A deficiency can, for example, cause joint deformities or weaken skeletal stability, which can manifest itself in bone fractures.
Vitamin E
Vitamin E is characterised by its antioxidant effect. It regulates hormone metabolism and at the same time stimulates antibody formation, thus improving the animals' immune defence. A deficiency can cause damage to heart and skeletal muscles. A reduced hatching rate is often observed in poultry with vitamin E deficiency.
GMO-FREE
None of the components contained in these feeds are genetically modified and require a corresponding declaration. Appropriate feeds are suitable for the production of feeds that can be marketed under the label "without genetic engineering".
NSP enzymes
Diets enriched with non-starch polysaccharide (NSP) enzymes help poultry digest hard-to-digest carbohydrates more easily. NSP-enzyme-enriched feeds have optimal viscosity and support the intestinal health of the birds. Especially feeds with a high NSP content (e.g. rye, oats or barley) should contain an appropriate feed supplement.
Phytase
Phytase is a natural enzyme that is microbially derived. It helps to break down the phytate phosphorus contained in plant seeds. As a feed additive, the utilisation of phytin phosphorus is significantly improved for the phosphorus requirements of the animals. Mineral phosphorus in the feed can thus be reduced and a contribution made to relieving the environment.
