Raw material and nutrient lexicon
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Lens
Seeds of the lentil(Lens culinaris a. o.)
Feeding lens |
|
Ingredients |
Content
|
|
Dry matter, g/kg |
880,00 |
|
Crude protein, g/kg |
245,00 |
|
Lysine, g/kg |
17,00 |
|
Methionine, g/kg |
2,30 |
|
Methionine |
5,00 |
|
Threonine, g/kg |
10,00 |
|
Tryptophan, g/kg |
2,50 |
|
UDP, % |
15,00 |
|
nXP, g/kg |
167,60 |
|
RNB, g/kg |
12,40 |
|
Crude fibre, g/kg |
52,00 |
|
Crude fat, g/kg |
15,00 |
|
Sugar, g/kg |
50,00 |
|
Starch, g/kg |
390,00 |
|
Starch content |
|
|
resistant starch |
|
|
NDForg, g/kg |
|
|
ADForg, g/kg |
|
|
NFC, g/kg |
|
|
Structural value |
0,03 |
|
Crude ash, g/kg |
|
|
ME, MJ/kg |
13,60 |
|
ME, MJ/kg |
11,47 |
|
ME, MJ/kg |
|
|
NEL, MJ/kg |
7,64 |
|
Calcium, g/kg |
1,00 |
|
Phosphorus, g/kg |
3,50 |
|
digestible |
|
|
Sodium, g/kg |
0,10 |
Sources: DLG feed value tables for pigs; DLG feed value tables for ruminants; Rechenmeister 2000 (Chamber of Agriculture Westphalia-Lippe); CVB Veevoedertabel; DLG Information 2/2001 Structure and carbohydrate supply of the dairy cow
