Raw material and nutrient lexicon
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Lysine
Lysine is an essential amino acid and is produced in its pure form as L-lysine (D-form not biologically utilisable by animals) by microorganisms in fermenters. In the fermenters, these microorganisms are fed molasses, sugar, starch-containing products and nitrogen sources. The pure amino acid lysine is then separated via various stages and is available as L-lysine monohydrochloride (at least 78 % L-lysine). In animal nutrition, lysine is used as a single amino acid to ensure the supply of the animals depending on the type of feed and animal species.
L-Lysine HCl |
|
|---|---|
Ingredients |
Content
|
|
Dry matter, g/kg |
1000,00 |
|
Crude protein, g/kg |
800,00 |
|
Lysine, g/kg |
800,00 |
|
UDP, % |
0,00 |
|
nXP, g/kg |
0,00 |
|
RNB, g/kg |
128,00 |
Sources: DLG feed value tables for pigs; DLG feed value tables for ruminants; Rechenmeister 2000 (Chamber of Agriculture Westphalia-Lippe); CVB Veevoedertabel; DLG Information 2/2001 Structure and carbohydrate supply of the dairy cow
