Dogs eat dog food from deuka dog bowl (© Deutsche Tiernahrung Cremer)
Consultation in winter garden between advisor and farmer
Farmer and adviser check feed quality at the feed table

Raw material and nutrient lexicon

Weitere Einträge

Rye bran

By-product of the production of flour from cleaned rye. Rye bran consists mainly of parts of the husk and otherwise of grain components that are largely freed from the endosperm.

Illustration of rye bran as a raw material for fodder (© Deutsche Tiernahrung Cremer).

Rye bran

Ingredients

Content
(per kg original
substance)

Dry matter, g/kg

870,00

Crude protein, g/kg

142,00

Lysine, g/kg

6,00

Methionine, g/kg

2,20

Methionine+cystine, g/kg

4,80

Threonine, g/kg

5,50

Tryptophan, g/kg

1,80

UDP, %
of crude protein

15,00

nXP, g/kg

123,40

RNB, g/kg

3,00

Crude fibre, g/kg

70,00

Crude fat, g/kg

30,00

Sugar, g/kg

90,00

Starch, g/kg

110,00

Starch content
consistency, %

10,00

resistant starch
(bXS), g/kg

11,00

NDForg, g/kg

ADForg, g/kg

NFC, g/kg

Structural value
(SW), /kg

0,20

Crude ash, g/kg

52,20

ME, MJ/kg
(pig)

9,90

ME, MJ/kg
(poultry)

7,20

ME, MJ/kg
(beef)

9,30

NEL, MJ/kg

5,60

Calcium, g/kg

1,50

Phosphorus, g/kg

9,80

digestible
Phosphorus, g/kg
(pig)

2,45

Sodium, g/kg

0,55

Sources: DLG feed value tables for pigs; DLG feed value tables for ruminants; Rechenmeister 2000 (Chamber of Agriculture Westphalia-Lippe); CVB Veevoedertabel; DLG Information 2/2001 Structure and carbohydrate supply of the dairy cow