Raw material and nutrient lexicon
Weitere Einträge
- Rapeseed cake
- Rapeseed extraction meal
- Crude ash
- Crude fibre
- Crude fat
- Crude protein
- Rumen resistant starch (bXS)
- Ruminal N balance (RNB)
- Rye
- Rye bran
Rye bran
By-product of the production of flour from cleaned rye. Rye bran consists mainly of parts of the husk and otherwise of grain components that are largely freed from the endosperm.
Rye bran |
|
Ingredients |
Content
|
Dry matter, g/kg |
870,00 |
Crude protein, g/kg |
142,00 |
Lysine, g/kg |
6,00 |
Methionine, g/kg |
2,20 |
Methionine+cystine, g/kg |
4,80 |
Threonine, g/kg |
5,50 |
Tryptophan, g/kg |
1,80 |
UDP, % |
15,00 |
nXP, g/kg |
123,40 |
RNB, g/kg |
3,00 |
Crude fibre, g/kg |
70,00 |
Crude fat, g/kg |
30,00 |
Sugar, g/kg |
90,00 |
Starch, g/kg |
110,00 |
Starch content |
10,00 |
resistant starch |
11,00 |
NDForg, g/kg |
|
ADForg, g/kg |
|
NFC, g/kg |
|
Structural value |
0,20 |
Crude ash, g/kg |
52,20 |
ME, MJ/kg |
9,90 |
ME, MJ/kg |
7,20 |
ME, MJ/kg |
9,30 |
NEL, MJ/kg |
5,60 |
Calcium, g/kg |
1,50 |
Phosphorus, g/kg |
9,80 |
digestible |
2,45 |
Sodium, g/kg |
0,55 |
Sources: DLG feed value tables for pigs; DLG feed value tables for ruminants; Rechenmeister 2000 (Chamber of Agriculture Westphalia-Lippe); CVB Veevoedertabel; DLG Information 2/2001 Structure and carbohydrate supply of the dairy cow