Raw material and nutrient lexicon

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Citrus pulp

Citrus pulp is a by-product of juice extraction from citrus fruits(Citrus ssp.) for human consumption by pressing. Due to its high content of hemicelluloses, celluloses and pectins, citrus pulp is an energy-rich straight feed for ruminants, as this animal species converts the aforementioned non-starch polysaccharides in the rumen via the rumen microbes very well for energy. In addition to these nutrients, citrus pulp contains approx. 12 % crude fibre and approx. six % crude protein

Citrus pulp

Ingredients

Content
(per kg original
substance)

Dry matter, g/kg

900,00

Crude protein, g/kg

64,00

Lysine, g/kg

1,20

Methionine, g/kg

0,50

Methionine
+cystine, g/kg

1,00

Threonine, g/kg

1,50

Tryptophan, g/kg

0,40

UDP, %
of crude protein

35,00

nXP, g/kg

128,50

RNB, g/kg

-10,30

Crude fibre, g/kg

130,00

Crude fat, g/kg

20,00

Sugar, g/kg

210,00

Starch, g/kg

80,00

Starch content
consistency, %

30,00

resistant starch
(bXS), g/kg

24,00

NDForg, g/kg

216,00

ADForg, g/kg

k. A.

NFC, g/kg

85,50

Structural value
(SW), /kg

0,14

Crude ash, g/kg

58,00

ME, MJ/kg
(pig)

8,20

ME, MJ/kg
(poultry)

k. A.

ME, MJ/kg
(beef)

11,05

NEL, MJ/kg

6,90

Calcium, g/kg

16,00

Phosphorus, g/kg

1,20

digestible
Phosphorus, g/kg
(pig)

0,12

Sodium, g/kg

0,40

Sources: DLG feed value tables for pigs; DLG feed value tables for ruminants; Rechenmeister 2000 (Chamber of Agriculture Westphalia-Lippe); CVB Veevoedertabel; DLG Information 2/2001 Structure and carbohydrate supply of the dairy cow