Raw material and nutrient lexicon
Weitere Einträge
- Selenium
- Straight feed
- Skimmed milk powder
- Sodium
- Sodium chloride
- Complete feed
- Soy hulls
- Soy protein concentrate
- Soya extraction meal
- Soya oil
- Soybean
- Strength
- Structural value
- Sucrose
- Sugar
- Sugar beet molasses
- Sunflower extraction meal
- Supplementary feed
Soya oil
Soybean oil is obtained from the soybeans by pressing and various other extraction steps. The oil (liquid at room temperature) contains high proportions of unsaturated fatty acids, which are responsible for the liquid consistency at room temperature. These are the monounsaturated oleic acid, the vital diunsaturated linoleic acid and the triunsaturated linolenic acid. Soya oil contains a very high energy content(see table) and is used in different proportions in the feed depending on the energy requirements of the animal species to be supplied. In addition, the animal's need for the vital polyunsaturated fatty acids is ensured. In fattening pigs and fattening poultry, the use of soya oil is limited by the fat quality in the meat. Higher proportions of soya oil would result in soft fat, which is unsuitable for the production of long-life sausages, for example. Therefore, vegetable fat with lower proportions of unsaturated fatty acids is used in these feeds. The need for e.g. the vital linoleic acid is always taken into account.
Soya oil |
|
Ingredients |
Content
|
|
Dry matter, g/kg |
998,00 |
|
Crude fat, g/kg |
998,00 |
|
ME, MJ/kg |
35,50 |
|
ME, MJ/kg |
36,95 |
|
ME, MJ/kg |
29,90 |
|
NEL, MJ/kg |
19,60 |
Sources: DLG feed value tables for pigs; DLG feed value tables for ruminants; Rechenmeister 2000 (Chamber of Agriculture Westphalia-Lippe); CVB Veevoedertabel; DLG Information 2/2001 Structure and carbohydrate supply of the dairy cow
