Raw material and nutrient lexicon
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- Wheat
- Wheat bran
- Wheat, cracked
- Wheat flakes
- Wheat germ
- Wheat gluten
- Wheat gluten feed
- Wheat semolina bran
- Pregelatinised wheat starch
- Whey powder
Wheat bran
Wheat bran is a by-product of the extraction of wheat flour for human nutrition. In flour milling, the endosperm is separated from the rest of the grain. Depending on the degree of milling, different products are designated. Wheat bran has a degree of milling of over 70 % and still contains certain amounts of starch(up to 15 %). The crude fibre contentis between ten and a good 12 %. The crude fibre and crude protein content(approx. 13-15 %) are of particular importance for animal nutrition. Wheat bran is mainly used in feed as a dietary component.
Wheat bran |
|
Ingredients |
Content
|
|
Dry matter, g/kg |
870,00 |
|
Crude protein, g/kg |
139,00 |
|
Lysine, g/kg |
5,80 |
|
Methionine, g/kg |
2,30 |
|
Methionine |
5,10 |
|
Threonine, g/kg |
4,80 |
|
Tryptophan, g/kg |
2,10 |
|
UDP, % |
15,00 |
|
nXP, g/kg |
115,30 |
|
RNB, g/kg |
3,80 |
|
Crude fibre, g/kg |
115,00 |
|
Crude fat, g/kg |
37,00 |
|
Sugar, g/kg |
55,00 |
|
Starch, g/kg |
128,00 |
|
Starch content |
10,00 |
|
resistant starch |
12,80 |
|
NDForg, g/kg |
448,00 |
|
ADForg, g/kg |
131,00 |
|
NFC, g/kg |
187,00 |
|
Structural value |
0,22 |
|
Crude ash, g/kg |
56,50 |
|
ME, MJ/kg |
8,20 |
|
ME, MJ/kg |
7,00 |
|
ME, MJ/kg |
8,60 |
|
NEL, MJ/kg |
5,10 |
|
Calcium, g/kg |
1,30 |
|
Phosphorus, g/kg |
11,80 |
|
digestible |
3,55 |
|
Sodium, g/kg |
0,35 |
Sources: DLG feed value tables for pigs; DLG feed value tables for ruminants; Rechenmeister 2000 (Chamber of Agriculture Westphalia-Lippe); CVB Veevoedertabel; DLG Information 2/2001 Structure and carbohydrate supply of the dairy cow
