Wheat semolina bran

Wheat semolina bran is a by-product of the extraction of wheat flourfor human nutrition. In flour milling, the endosperm is separated from the rest of the grain. Depending on the degree of milling, it is called different 50 and 70 % and still contains about 17 to 20 % starch. The crude fibre contentis up to ten %. In addition to the crude fibre and starch content, the crude protein content(approx. 15-17 %) is also important for animal feed. Wheat semolina bran is mainly used in feed as a dietary component.

Illustration of wheat as a raw material for fodder (© Deutsche Tiernahrung Cremer).

Wheat semolina bran
Ingredients	Content (per kg original substance)
Dry matter, g/kg	870,00
Crude protein, g/kg	150,00
Lysine, g/kg	6,40
Methionine, g/kg	2,50
Methionine +cystine, g/kg	5,70
Threonine, g/kg	4,90
Tryptophan, g/kg	2,10
UDP, % of crude protein	15,00
nXP, g/kg	129,00
RNB, g/kg	3,35
Crude fibre, g/kg	82,00
Crude fat, g/kg	43,00
Sugar, g/kg	57,00
Starch, g/kg	190,00
Starch content consistency, %	10,00
resistant starch (bXS), g/kg	19,00
NDForg, g/kg
ADForg, g/kg
NFC, g/kg
Structural value (SW), /kg	0,17
Crude ash, g/kg	48,00
ME, MJ/kg (pig)	10,10
ME, MJ/kg (poultry)	8,25
ME, MJ/kg (beef)	9,70
NEL, MJ/kg	5,90
Calcium, g/kg	1,10
Phosphorus, g/kg	9,00
digestible Phosphorus, g/kg (pig)	2,70
Sodium, g/kg	0,50

Sources: DLG feed value tables for pigs; DLG feed value tables for ruminants; Rechenmeister 2000 (Chamber of Agriculture Westphalia-Lippe); CVB Veevoedertabel; DLG Information 2/2001 Structure and carbohydrate supply of the dairy cow

Raw material and nutrient lexicon

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