Raw material and nutrient lexicon
Weitere Einträge
- Wheat
- Wheat bran
- Wheat, cracked
- Wheat flakes
- Wheat germ
- Wheat gluten
- Wheat gluten feed
- Wheat semolina bran
- Pregelatinised wheat starch
- Whey powder
Wheat germ
Wheat germ is a by-product of flour or starch extraction from wheat. Wheat germ essentially consists of rolled or unrolled wheat germ to which parts of the endosperm and the husk may still adhere. The product can be additionally dried in a further processing step.
