Raw material and nutrient lexicon

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Wheat flakes

Wheat flakes are a product obtained by steaming and rolling purified wheat.

By steaming, a hydrothermal digestion of the starch is achieved. This makes the starch more digestible, especially for young monogastrics (e.g. young piglets).

hydrothermally wheat
Ingredients	Content (per kg original substance)
Dry matter, g/kg	870,00
Crude protein, g/kg	120,00
Lysine, g/kg	3,40
Methionine, g/kg	1,90
Methionine +cystine, g/kg	4,80
Threonine, g/kg	3,50
Tryptophan, g/kg	1,30
UDP, % of crude protein	15,00
nXP, g/kg	145,40
RNB, g/kg	-4,05
Crude fibre, g/kg	26,00
Crude fat, g/kg	18,00
Sugar, g/kg	29,00
Starch, g/kg	583,00
NDForg, g/kg	104,40
ADForg, g/kg	26,10
NFC, g/kg	613,40
Structural value (SW), /kg	-0,13
Crude ash, g/kg	16,50
ME, MJ/kg (pig)	13,80
ME, MJ/kg (poultry)	12,73
ME, MJ/kg (beef)	11,63
NEL, MJ/kg	7,40
Calcium, g/kg	0,40
Phosphorus, g/kg	3,30
digestible Phosphorus, g/kg (pig)	2,15
Sodium, g/kg	0,06

Sources: DLG feed value tables for pigs; DLG feed value tables for ruminants; Rechenmeister 2000 (Chamber of Agriculture Westphalia-Lippe); CVB Veevoedertabel; DLG Information 2/2001 Structure and carbohydrate supply of the dairy cow

Raw material and nutrient lexicon

Weitere Einträge

Wheat flakes

hydrothermally wheat

Ingredients

Content (per kg original substance)

hydrothermally
wheat

Content
(per kg original
substance)